Beer Burgers
When it comes to classic comfort food, few things satisfy quite like a juicy burger and an ice-cold beer. The combination of savory, charbroiled meat and a refreshing, bubbly beverage has been a beloved pairing for decades. However, in recent years, the concept of "Beer Burgers" has taken this beloved duo to a whole new level.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
Step 3
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
226
Calories
14g
Fat
4g
Carbs
20g
Protein
Complement
Beer Burgers are not just any ordinary burger paired with any ordinary beer. Instead, they are carefully crafted to complement and enhance each other's flavors. Whether it's a rich, malty stout paired with a smoky, bacon-topped burger or a hoppy IPA paired with a spicy, jalapeño-infused patty, the possibilities for Beer Burgers are endless. Many craft breweries and restaurants have embraced this trend, offering unique and creative Beer Burger pairings on their menus. The result is a culinary experience that elevates the classic burger and beer combination to a whole new level, delighting food and beer enthusiasts alike.
