Grilled Mushroom Swiss Burgers
Grilled Mushroom Swiss Burgers are a delicious and satisfying option for those looking for a meaty and flavorful meal. These burgers are a popular choice for those who love the combination of juicy grilled beef, earthy mushrooms, and creamy Swiss cheese. The rich and savory flavors of the mushrooms and cheese perfectly complement the smoky char of the grilled burger patty, creating a mouthwatering experience with every bite.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
Step 3
Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
Step 4
Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 5
Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute. Remove patties from the grill and serve on hamburger buns.
Nutrition Facts (per serving)
520
Calories
32g
Fat
25g
Carbs
30g
Protein
Complement
The key to making a perfect Grilled Mushroom Swiss Burger lies in the quality of the ingredients and the grilling technique. The meat should be well-seasoned and grilled to perfection, while the mushrooms should be sautéed until they are tender and fragrant. The Swiss cheese should be melted just enough to create a gooey and indulgent topping for the burger. Whether enjoyed at a backyard barbecue, a casual dinner, or a cookout, Grilled Mushroom Swiss Burgers are sure to be a hit with anyone who loves a classic burger with a gourmet twist.
