Italian Breaded Pork Chops
Italian Breaded Pork Chops are a delicious and satisfying dish that is a staple in Italian cuisine. This traditional recipe features thinly sliced pork chops that are breaded and fried to crispy perfection, resulting in a delectable combination of moist and tender meat with a crunchy exterior. The flavors of the Italian seasoning and breadcrumbs create a mouthwatering taste that is sure to please even the most discerning palates.
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.
Step 3
Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
Step 4
Dip each pork chop into egg mixture, then bread crumb mixture until well coated.
Step 5
Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.
Step 6
Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
433
Calories
21g
Fat
35g
Carbs
25g
Protein
Complement
The key to making the perfect Italian Breaded Pork Chops lies in the preparation and cooking process. The pork chops are first pounded to an even thickness to ensure that they cook evenly and remain juicy. They are then coated in a seasoned breadcrumb mixture, which adds a rich and savory flavor to the dish. Once breaded, the pork chops are fried until golden brown and crispy, creating a satisfying texture that complements the tender meat. Whether served as a main course alongside roasted vegetables and a side of pasta, or sliced and used in a sandwich, Italian Breaded Pork Chops are a versatile and delicious dish that is sure to become a family favorite.
