Home>Ingredients>Turkey Chili>Instant Pot Turkey Chili

Instant Pot Turkey Chili

Instant Pot Turkey Chili is a delicious and nutritious one-pot meal that is perfect for a cozy night in or feeding a crowd. This hearty and flavorful dish is packed with lean ground turkey, beans, and a variety of spices, making it a satisfying and healthy option for dinner. The Instant Pot makes it quick and easy to prepare, allowing the flavors to meld together in a fraction of the time it would take on the stovetop.

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

Yield:

8 servings

Ingredients

1 tablespoon chili powder

2 teaspoons smoked paprika

1 teaspoon salt

1 teaspoon oregano

1 teaspoon unsweetened cocoa powder

½ teaspoon cumin

¼ teaspoon ground cinnamon

¼ teaspoon ground coriander

¼ teaspoon black pepper

1 tablespoon olive oil

1 pound ground turkey

1 onion, chopped

1 jalapeno pepper, seeded and minced

2 (14.5 ounce) cans fire-roasted diced tomatoes

1 (15.5 ounce) can dark red kidney beans, drained and rinsed

1 (15.5 ounce) can light red kidney beans, drained and rinsed

1 (15 ounce) can tomato sauce

1 chipotle pepper in adobo sauce, minced

2 tablespoons adobo sauce from chipotle peppers

salt to taste

Directions

Step 1

Combine chili powder, smoked paprika, salt, oregano, cocoa powder, cumin, cinnamon, coriander, and black pepper in a small bowl. Set seasoning mix aside.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil over high heat and brown ground turkey until crumbly, 3 to 4 minutes. Add onion and jalapeno and cook an additional 2 to 3 minutes. Add tomatoes, kidney beans, tomato sauce, chipotle pepper, adobo sauce, and seasoning mix. Mix to combine, scraping up any browned bits off the bottom of the pot. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir chili and adjust salt, if desired. Serve with your favorite toppings.

Nutrition Facts (per serving)

247

Calories

Fat

27g

Carbs

19g

Protein

Complement

The combination of tender turkey, hearty beans, and a rich tomato base creates a comforting and filling meal that is perfect for chilly evenings. With the convenience of the Instant Pot, this turkey chili can be ready in under 30 minutes, making it a great option for busy weeknights. Whether you're cooking for a family dinner, meal prepping for the week, or hosting a gathering, Instant Pot Turkey Chili is sure to be a crowd-pleaser. Plus, it's customizable, so you can adjust the spice level and add your favorite toppings for a personalized touch.