Indian Masala Chicken Wings
Indian Masala Chicken Wings are a flavorful and aromatic dish that is sure to tantalize your taste buds. This popular Indian appetizer is made by marinating chicken wings in a blend of traditional Indian spices, herbs, and yogurt, then baking or grilling them to perfection. The result is tender, juicy wings with a perfect balance of heat and spices.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
10
Yield:
10 chicken wings
Ingredients
Directions
Step 1
Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
Step 2
Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
77
Calories
6g
Fat
1g
Carbs
6g
Protein
Complement
The key to the deliciousness of Indian Masala Chicken Wings lies in the combination of spices used in the marinade. Commonly used spices include cumin, coriander, turmeric, garam masala, and chili powder, which all come together to create a rich and complex flavor profile. The addition of yogurt in the marinade helps to tenderize the meat and adds a creamy texture to the finished dish. Whether served as an appetizer at a party or as a main course with rice and naan, Indian Masala Chicken Wings are a surefire way to add some Indian flair to your next meal.
