Idahoan Molten Lava Cakes
Indulge in the decadent and irresistible treat of Idahoan Molten Lava Cakes. These delectable desserts are the perfect way to satisfy your sweet tooth and impress your guests with a rich and gooey center that oozes with chocolatey goodness. Whether you're hosting a dinner party or simply craving a special dessert for yourself, Idahoan Molten Lava Cakes are sure to please even the most discerning of palates.
Servings:
6
Yield:
6 cakes
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F.
Step 2
Liberally spray six 6 oz ramekins with nonstick cooking spray and place on a baking sheet.
Step 3
In a double boiler, melt the chocolate and butter.
Step 4
Alternative: Use a medium size stainless bowl that sits on top of a small saucepan (with water in saucepan) if you do not have a double boiler. Do not let any water get into the melting chocolate.
Step 5
Remove from heat and cool.
Step 6
In a large mixing bowl beat eggs with hand mixer for several minutes and thoroughly foamy.
Step 7
Add sugar, dry mashed potatoes, cocoa powder, vanilla extract, espresso powder and salt. Beat a couple of minutes to mix.
Step 8
Add the melted chocolate mixture and beat for five minutes. This recipe works best if lots of air is incorporated into the mixture to make the cakes light and airy.
Step 9
Pour into ramekins. DO NOT under bake or over bake the cakes. Bake for 15 to 17 minutes. Keep your eye on them; you want them to be molten (a bit soft in the middle), but not too much.
Step 10
Let them rest a few minutes before serving. The center may sink a little - don't worry.
Step 11
Run a thin knife around the inside edge to help release the cakes.
Step 12
Top with powdered sugar and whip cream.
Complement
Made with premium ingredients and a delectable blend of chocolate, these individual-sized cakes are a convenient and luxurious way to enjoy a restaurant-quality dessert in the comfort of your own home. Simply pop them in the oven for a few minutes, and voila – a warm and luscious treat awaits. Whether you pair them with a scoop of vanilla ice cream or a dollop of whipped cream, these indulgent lava cakes are the perfect way to end any meal on a sweet and satisfying note. Treat yourself to the ultimate dessert experience with Idahoan Molten Lava Cakes.
