Huckleberry Buckle
Huckleberry Buckle is a classic American dessert that has been enjoyed for generations. This sweet and fruity treat features a moist and tender cake base, topped with a crumbly streusel topping and bursting with juicy huckleberries. The name "buckle" comes from the way the cake batter rises and buckles under the weight of the fruit and streusel, creating a delightful and rustic appearance.
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch buckle
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
Step 2
Combine 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with an electric mixer until creamy.
Step 3
Combine flour, baking powder, and salt in a small bowl. Stir flour mixture into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
Step 4
Combine berries, remaining 3/4 cup sugar, and boiling water in a large bowl; pour over batter in the pan. Dot butter pieces over top.
Step 5
Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts (per serving)
276
Calories
8g
Fat
51g
Carbs
3g
Protein
Complement
Huckleberry Buckle is a beloved dish in many regions of the United States, particularly in the Pacific Northwest where huckleberries are abundant. The dessert is often enjoyed during the summer months when huckleberries are in season, and it is a popular choice for potlucks, picnics, and family gatherings. The combination of the sweet and tart huckleberries with the buttery streusel and tender cake creates a delicious contrast of flavors and textures. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with a cup of coffee, Huckleberry Buckle is sure to be a hit with anyone who loves a good old-fashioned dessert.
