Honey Grilled Shrimp
Honey grilled shrimp is a delicious and flavorful dish that is perfect for a summer barbecue or a light and healthy weeknight dinner. This dish is a perfect balance of sweet and savory flavors, making it a crowd-pleasing option for any occasion. The combination of succulent shrimp and sticky-sweet honey creates a mouthwatering dish that is sure to impress.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
3
Ingredients
Directions
Step 1
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire, wine, and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.
Step 2
Preheat the grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Step 3
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Step 4
Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutrition Facts (per serving)
434
Calories
20g
Fat
33g
Carbs
30g
Protein
Complement
The honey glaze adds a caramelized and slightly charred flavor to the shrimp, while also helping to keep the shrimp juicy and tender. The grilling process adds a subtle smokiness to the dish, enhancing the natural sweetness of the shrimp and creating a perfect balance of flavors. With just the right amount of sweetness and a hint of smokiness, honey grilled shrimp is a dish that is sure to become a favorite among seafood lovers. Whether served as an appetizer, main dish, or added to a salad, this dish is a versatile and satisfying option that is sure to please any palate.
