Homemade Caramels with Dark Chocolate and Sea Salt

Indulge in the rich and decadent combination of homemade caramels, dark chocolate, and sea salt with our irresistible confection. Each bite is a perfect balance of sweet and salty, with the creamy caramel and bittersweet dark chocolate complementing each other in a symphony of flavors. The finishing touch of sea salt adds a delightful crunch and enhances the overall sensory experience.

Homemade Caramels with Dark Chocolate and Sea Salt

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

9 hrs 35 mins

Total Time:

10 hrs

Servings:

64

Yield:

64 caramels

Ingredients

1 cup white sugar
1 cup heavy whipping cream
¾ cup light corn syrup
½ cup butter
½ teaspoon vanilla extract
1 ¼ cups 60% cacao dark chocolate chips
¾ cup semisweet chocolate chips
2 tablespoons shortening
1 tablespoon sea salt, or as needed

Directions

Step 1

Butter an 8-inch square baking pan.

Step 2

Combine white sugar, 1/2 cup cream, corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees F (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from the heat and stir in vanilla.

Step 3

Pour caramel mixture into the prepared baking pan. Allow to cool slightly, then cover with plastic wrap and refrigerate, 8 hours to overnight.

Step 4

Remove the baking pan from the refrigerator and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.

Step 5

Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, about 1 1/2 minutes.

Step 6

Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, letting any excess drip off. Place onto the prepared baking sheet and sprinkle with sea salt. Chill until hardened, about 1 hour.

Nutrition Facts (per serving)

77

Calories

5g

Fat

10g

Carbs

0g

Protein

Complement

Our homemade caramels are crafted with care and attention to detail, ensuring a melt-in-your-mouth texture and luscious flavor. We use only the finest ingredients, including real butter, cream, and sugar, to create a caramel that is truly unparalleled in taste and quality. The addition of rich dark chocolate and a sprinkle of sea salt elevates this classic treat to a whole new level of indulgence, making it the perfect choice for satisfying your sweet cravings or gifting to your loved ones. Whether enjoyed as a special treat for yourself or shared with friends and family, our Homemade Caramels with Dark Chocolate and Sea Salt are sure to leave a lasting impression.