Holiday Cranberry and Apple Compote

The holiday season is a time for gathering with loved ones and enjoying delicious, festive dishes. One dish that is sure to be a hit at any holiday gathering is Holiday Cranberry and Apple Compote. This vibrant and flavorful dish is the perfect combination of tart cranberries and sweet apples, simmered together with warm spices to create a delicious and versatile condiment that can be served with a variety of holiday meals.

Holiday Cranberry and Apple Compote
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Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

32

Yield:

32 servings

Ingredients

3 cups orange juice
3 medium Fuji apples, peeled and finely chopped
1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
½ cup brown sugar
¼ teaspoon pumpkin pie spice, or more to taste
2 tablespoons butter, softened

Directions

Step 1

Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.

Step 2

Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts (per serving)

78

Calories

1g

Fat

18g

Carbs

0g

Protein

Complement

The bright red color of the cranberries and the sweetness of the apples make this compote a visually stunning addition to any holiday table. Whether served alongside turkey or ham, spread on a slice of warm bread, or spooned over vanilla ice cream, the Holiday Cranberry and Apple Compote is a versatile and delicious addition to any holiday meal. With its blend of sweet and tart flavors, this compote is sure to become a holiday favorite for years to come.