Herb Rubbed Sirloin Tip Roast
Herb Rubbed Sirloin Tip Roast is a delicious and flavorful dish that is perfect for any special occasion or holiday meal. This tender and juicy cut of beef is coated in a mixture of aromatic herbs and spices, creating a mouthwatering crust that locks in the meat's natural juices and enhances its savory flavor profile. Whether you're hosting a dinner party or simply craving a hearty and satisfying meal, this herb rubbed sirloin tip roast is sure to impress your guests and satisfy your taste buds.
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 45 mins
Servings:
6
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl.
Step 3
Stir in olive oil; allow mixture to sit for about 15 minutes.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 5
Place roast on the prepared baking sheet. Rub spice mixture all over roast.
Step 6
Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour.
Step 7
Let sit 15 minutes before slicing.
Nutrition Facts (per serving)
394
Calories
25g
Fat
2g
Carbs
38g
Protein
Complement
The herb rub, typically made with a combination of garlic, rosemary, thyme, and other savory herbs, adds a depth of flavor to the meat that is both robust and fragrant. As the roast cooks, the herbs infuse the meat with their aromatic essence, creating a delectable and savory taste experience. This roast is also incredibly versatile and can be paired with a variety of side dishes, from creamy mashed potatoes to crisp roasted vegetables. Whether you're a seasoned chef or a novice in the kitchen, preparing a herb rubbed sirloin tip roast is a simple and rewarding way to create an impressive and delicious meal for family and friends.