Hearty Breakfast Muffins
Looking for a filling and delicious breakfast option that you can grab on the go? Look no further than Hearty Breakfast Muffins! These muffins are the perfect combination of savory and satisfying, packed with protein, fiber, and nutrients to keep you energized and satisfied all morning long.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together in a large bowl until well combined.
Step 3
Whisk flour and baking soda together in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir banana mixture into flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Step 4
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 22 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
227
Calories
10g
Fat
32g
Carbs
5g
Protein
Complement
These Hearty Breakfast Muffins are a great way to start your day off on the right foot. They are made with wholesome ingredients like whole wheat flour, oats, eggs, and a variety of vegetables and lean proteins. Whether you’re looking to fuel up before a busy day at work or need a nutritious option to grab on your way out the door, these muffins are the perfect solution. The best part is, they can be easily customized to fit your taste preferences, whether you prefer a classic egg and cheese combination or want to add in some extra veggies for a boost of nutrition. With Hearty Breakfast Muffins, you can enjoy a delicious and satisfying breakfast without spending a lot of time in the kitchen.
