Healthier Soft Oatmeal Cookies
Looking for a delicious and healthier alternative to traditional oatmeal cookies? Look no further than these Healthier Soft Oatmeal Cookies. Packed with wholesome ingredients and less sugar, these cookies are the perfect guilt-free treat for any time of day. Whether you’re looking for a quick and easy snack or a sweet ending to a meal, these soft oatmeal cookies are sure to satisfy your cravings without compromising on taste.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 30 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Step 1
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth and creamy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
Step 2
Combine flours, baking soda, salt, and cinnamon in a separate bowl; stir into creamed mixture. Fold in oats and dates. Cover and chill dough in the refrigerator for at least 1 hour.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Step 4
Roll dough into walnut-sized balls and place 2 inches apart onto the prepared baking sheets. Flatten each cookie with a large fork.
Step 5
Bake in the preheated oven until cookies are golden brown, 8 to 10 minutes. Cool cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
209
Calories
9g
Fat
30g
Carbs
3g
Protein
Complement
Made with whole grain oats, coconut oil, and a touch of honey, these cookies are a great source of fiber and healthy fats. The addition of cinnamon and vanilla extract adds a warm, comforting flavor that pairs perfectly with the chewy texture of the oats. Plus, with the option to add in your favorite mix-ins like chocolate chips, nuts, or dried fruit, you can customize these cookies to your liking. So, if you’re looking for a healthier twist on a classic treat, these Healthier Soft Oatmeal Cookies are the perfect choice for a satisfying and wholesome indulgence.