Healthier Bread Pudding II
Looking for a healthier alternative to the classic bread pudding? Look no further than Healthier Bread Pudding II! This recipe takes the traditional bread pudding and gives it a nutritious twist, making it a guilt-free indulgence that you can enjoy any time. With simple ingredient swaps and a few tweaks, this bread pudding is not only delicious but also better for you.
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 8-inch square pan
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
Step 3
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
Step 4
Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
Step 5
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Nutrition Facts (per serving)
157
Calories
5g
Fat
24g
Carbs
6g
Protein
Complement
Healthier Bread Pudding II is made with whole grain bread, which adds fiber and nutrients to the dish. Instead of using heavy cream and whole milk, this recipe calls for lighter options such as almond milk and Greek yogurt, reducing the fat content without sacrificing the creamy texture. Additionally, the sweetener is switched to maple syrup or honey, providing a more natural and less processed alternative to sugar. With the addition of fresh fruit and a sprinkle of nuts, this bread pudding becomes a wholesome and satisfying dessert or breakfast option. Whether you’re looking for a comforting treat or a nutritious start to your day, Healthier Bread Pudding II is the perfect choice for a healthier twist on a classic favorite.
