Ham and Beans
Ham and beans is a classic comfort food dish that has been enjoyed by families for generations. This hearty and flavorful dish is a staple in many Southern and Appalachian kitchens, where it is often served as a main course or as a side dish. The combination of tender, smoky ham and creamy, savory beans creates a satisfying and filling meal that is perfect for cold winter nights or casual gatherings with friends and family.
Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
8 hrs
Total Time:
10 hrs 15 mins
Servings:
7
Ingredients
Directions
Step 1
Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
Step 2
Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper. Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.
Nutrition Facts (per serving)
300
Calories
7g
Fat
43g
Carbs
19g
Protein
Complement
The key to a delicious ham and beans dish is using high-quality ingredients and allowing the flavors to meld together during the cooking process. Many recipes call for simmering the ham and beans with aromatics such as onions, garlic, and bay leaves, as well as seasonings like pepper, thyme, and smoked paprika. The result is a rich and comforting dish that is both budget-friendly and easy to prepare. Whether served with a side of cornbread or over a bed of rice, ham and beans is a timeless and versatile dish that is sure to please even the pickiest of eaters.
