Gumdrop Cake
Gumdrop cake is a traditional dessert that has been enjoyed by families for generations. This sweet and fruity cake is a beloved treat in many households, especially during the holiday season. The cake is filled with colorful gumdrops, which not only add a burst of flavor but also create a festive and cheerful appearance.
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
Step 2
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
Step 3
In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
Step 4
Mix well and pour into prepared pan. Bake for 1 1/2 hours.
Nutrition Facts (per serving)
626
Calories
20g
Fat
106g
Carbs
7g
Protein
Complement
The origins of gumdrop cake can be traced back to Newfoundland, Canada, where it is a staple dessert during Christmas and other special occasions. The recipe has been passed down through the generations, with each family adding their own unique twist to the classic dish. The combination of moist cake and chewy gumdrops creates a delightful texture that is sure to please both young and old. Whether served as a dessert after a family meal or as a special treat for a holiday gathering, gumdrop cake is a delightful and nostalgic dessert that brings joy and comfort to all who indulge in its sweet and fruity flavors.
