Grilled Turkey
Grilled turkey is a delicious and versatile dish that is perfect for any occasion, from a casual backyard barbecue to a festive Thanksgiving feast. The smoky, charred flavor that comes from grilling the turkey adds an extra dimension to the meat, making it a favorite among many food enthusiasts. Whether you're looking for a healthier alternative to traditional fried turkey or simply want to switch up your usual cooking routine, grilled turkey is a fantastic option.
Prep Time:
30 mins
Cook Time:
3 hrs
Additional Time:
30 mins
Total Time:
4 hrs
Servings:
24
Yield:
24 servings
Ingredients
Directions
Step 1
In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
Step 2
Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.
Step 3
Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
Step 4
Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.
Nutrition Facts (per serving)
369
Calories
16g
Fat
1g
Carbs
46g
Protein
Complement
One of the great things about grilled turkey is that it can be seasoned and prepared in a variety of ways to suit your taste preferences. From simple salt and pepper rubs to more complex marinades and glazes, there are endless possibilities for adding flavor to your grilled turkey. Additionally, grilling allows the turkey to cook evenly and retain its natural juices, resulting in a tender and juicy meat that is sure to impress your guests. Whether you're a seasoned grilling pro or just starting out, grilled turkey is a dish that is sure to become a staple in your cooking repertoire.
