Grilled Shrimp with Lemon Aioli
Grilled shrimp with lemon aioli is a delectable and refreshing dish that combines the succulent flavors of fresh shrimp with the zesty tang of lemon aioli. This dish is a perfect choice for seafood lovers looking for a light and flavorful meal that can be enjoyed on a warm summer day or as a delightful appetizer at any gathering.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.
Step 2
Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
Step 3
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 4
Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over shrimp, stir to coat shrimp completely.
Step 5
Cook shrimp on the preheated grill until they are bright pink on the outside and meat is no longer transparent in the center, about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.
Nutrition Facts (per serving)
311
Calories
25g
Fat
2g
Carbs
19g
Protein
Complement
The grilled shrimp are marinated in a blend of olive oil, garlic, and herbs, then cooked to perfection on the grill, resulting in a smoky and charred flavor that pairs beautifully with the creamy and citrusy lemon aioli. The aioli, made with mayonnaise, lemon juice, and zest, adds a burst of brightness to the dish, enhancing the natural sweetness of the shrimp. The combination of these two elements creates a harmonious balance of flavors and textures that will leave your taste buds craving for more. Whether served as a main course with a side of fresh salad or as an elegant appetizer for a dinner party, grilled shrimp with lemon aioli is sure to impress and satisfy any seafood enthusiast.
