Grilled Shrimp and Chicken Pasta

Grilled Shrimp and Chicken Pasta is a delectable and satisfying dish that combines the succulent flavors of shrimp and chicken with the comforting and filling nature of pasta. This dish is a popular choice for those who are looking for a well-rounded meal that is both hearty and flavorful. The combination of grilled shrimp and chicken adds a depth of flavor and protein to the dish, making it a perfect option for those seeking a balanced and satisfying meal.

Grilled Shrimp and Chicken Pasta
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Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

4

Ingredients

Grilled Shrimp and Chicken Pasta
1 tablespoon garlic powder
¼ teaspoon poultry seasoning
¼ teaspoon cayenne pepper, or to taste
⅛ teaspoon ground white pepper
⅛ teaspoon onion powder
2 tablespoons butter
1 cup heavy cream
½ cup milk
1 pound linguine pasta
1 tablespoon olive oil
½ cup white wine
4 skinless, boneless chicken breasts
8 ounces shrimp
3 tablespoons grated Romano cheese

Directions

Grilled Shrimp and Chicken Pasta

Step 1

Mix together garlic powder, poultry seasoning, cayenne pepper, white pepper, and onion powder in a small bowl. Divide spice mixture in half.

Step 2

Melt butter over low heat in a small skillet. Slowly stir in cream, milk, and 1/2 of the spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat and set aside.

Step 3

Preheat a grill to high heat.

Step 4

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.

Step 5

Heat olive oil over medium-high heat in a large skillet. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet and cook until no longer pink in the center and juices run clear, 16 to 20 minutes. Remove from heat and set aside.

Step 6

Lightly oil grill grate. Cook shrimp on the preheated grill until slightly opaque, 3 to 4 minutes.

Step 7

Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese.

Nutrition Facts (per serving)

937

Calories

39g

Fat

89g

Carbs

53g

Protein

Complement

The grilled shrimp and chicken are the stars of this dish, providing a smoky and savory element that pairs perfectly with the tender and chewy pasta. The flavors of the seafood and poultry blend seamlessly, creating a harmonious and mouthwatering experience for the palate. Additionally, the pasta serves as a hearty base that complements the protein, soaking up the rich and savory flavors of the dish. Whether enjoyed as a comforting weeknight meal or served as a special dish for a gathering, Grilled Shrimp and Chicken Pasta is sure to please even the most discerning of palates.