Grilled Shrimp
Grilled shrimp is a popular and delicious dish that is enjoyed by seafood lovers all over the world. The succulent, tender texture of the shrimp combined with the smoky, charred flavor from the grill creates a mouthwatering experience that is hard to resist. Whether served as an appetizer, main course, or added to a salad, grilled shrimp is a versatile and flavorful addition to any meal.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
Ingredients
Directions
Step 1
Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours. Meanwhile, soak wooden skewers in a pan of water for 30 minutes.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp on the skewers, piercing once near the tail and once near the head.
Step 4
Arrange the skewers on the preheated grill; cook until shrimp are bright pink on the outside and no longer transparent in the center, 6 to 8 minutes.
Nutrition Facts (per serving)
184
Calories
14g
Fat
2g
Carbs
9g
Protein
Complement
One of the reasons grilled shrimp is so beloved is its ability to be prepared in a variety of ways, from simple seasoning with salt and pepper to marinating in a flavorful sauce. This allows for endless possibilities when it comes to creating different flavor profiles and ensuring that there is a grilled shrimp recipe to suit every palate. Additionally, the quick cooking time of shrimp on the grill makes it a convenient and time-saving option for busy weeknight dinners or weekend cookouts. Whether you prefer them skewered, tossed in a salad, or served on their own, grilled shrimp is a versatile and delicious dish that is sure to satisfy any seafood lover's cravings.
