Grilled Potatoes in Foil
Grilled potatoes in foil are a delicious and easy-to-make side dish that is perfect for any outdoor gathering or barbecue. The combination of tender, golden-brown potatoes with savory seasonings and a hint of smokiness from the grill creates a mouthwatering dish that will have everyone coming back for seconds. Whether you are grilling up some burgers, steaks, or chicken, these foil-wrapped potatoes are a versatile and flavorful addition to any meal.
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
Step 2
Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with the last two pieces of foil and the remaining ingredients to make two more packets.
Step 3
Reduce the grill heat to medium. Place the foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts (per serving)
212
Calories
3g
Fat
42g
Carbs
5g
Protein
Complement
To make grilled potatoes in foil, simply toss the potatoes with olive oil, garlic, herbs, and seasonings, then wrap them tightly in aluminum foil before placing them on the grill. The foil helps to trap in the heat and moisture, resulting in perfectly cooked potatoes with a crispy exterior and a soft, fluffy interior. The best part is that there is minimal cleanup since the potatoes are cooked in the foil, making this a convenient and hassle-free side dish option. Whether you are grilling out in the backyard or camping in the great outdoors, grilled potatoes in foil are a crowd-pleasing dish that is sure to be a hit with everyone.
