Grilled Potato Wedges

Grilled potato wedges are a delicious and versatile side dish that can be enjoyed with a wide variety of meals. These crispy, golden-brown wedges are a popular alternative to traditional mashed or baked potatoes, and can be customized with a variety of seasonings and toppings to create a unique and flavorful dish.

Grilled Potato Wedges
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Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

8

Yield:

32 wedges

Ingredients

Grilled Potato Wedges
¼ cup olive oil
2 tablespoons chopped fresh rosemary, or more to taste
2 tablespoons chopped fresh thyme, or more to taste
1 large clove garlic, peeled and crushed
4 Idaho potatoes, each cut into 8 wedges
1 teaspoon garlic salt
freshly ground black pepper to taste

Directions

Grilled Potato Wedges

Step 1

Combine olive oil, rosemary, thyme, and garlic in a covered container; let stand for 2 hours or longer.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Put potatoes in a large saucepan and pour in enough salted water to cover; bring to a boil. Cook over medium-high heat until mostly tender, 8 to 9 minutes. Drain potatoes and transfer to a large bowl.

Step 4

Remove and discard garlic from olive oil mixture. Pour oil over potatoes; sprinkle with garlic salt and black pepper. Toss to coat.

Step 5

Place potatoes skin-side down on the preheated grill over direct heat; reserve remaining oil. Grill for 10 minutes; move potatoes to indirect heat and continue grilling until fully cooked, 5 to 10 minutes.

Step 6

Transfer grilled potatoes to a serving bowl and drizzle with reserved oil.

Nutrition Facts (per serving)

144

Calories

7g

Fat

19g

Carbs

2g

Protein

Complement

To make grilled potato wedges, large potatoes are cut into wedge-shaped pieces and then brushed with oil and seasoned with salt, pepper, and any other desired spices. They are then grilled until they are tender and slightly charred, creating a mouthwatering combination of textures and flavors. The smoky flavor from the grill adds an extra dimension to the potatoes, making them a standout side dish for any barbecue or outdoor gathering.Grilled potato wedges are a crowd-pleasing option that can be served alongside burgers, grilled chicken, or steak. They are also a great option for a vegetarian meal, and can be paired with a variety of dipping sauces or toppings such as sour cream, cheese, or fresh herbs. Whether you're hosting a backyard cookout or simply looking for a tasty and easy-to-make side dish, grilled potato wedges are sure to be a hit.