Grilled Potato, Carrot, and Onion Foil Packets
Grilled potato, carrot, and onion foil packets are a delicious and convenient way to enjoy a variety of vegetables on the grill. This simple and flavorful dish is perfect for summer barbecues and outdoor gatherings, adding a healthy and colorful side to any meal. The combination of tender potatoes, sweet carrots, and savory onions creates a harmonious blend of flavors and textures that will satisfy any palate.
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
Step 2
Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
Step 3
Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.
Nutrition Facts (per serving)
406
Calories
20g
Fat
53g
Carbs
7g
Protein
Complement
To prepare these foil packets, all you need to do is chop the vegetables, toss them in a flavorful marinade or seasoning blend, and wrap them in foil before grilling. The foil packets not only help to lock in the flavors and juices of the vegetables but also make for easy cleanup, as there are no pots or pans to wash. Whether you're grilling at home or enjoying a camping trip, these foil packets are a versatile and convenient option for incorporating more vegetables into your diet while adding a tasty and colorful element to your meal. So, fire up the grill and give these grilled potato, carrot, and onion foil packets a try for a simple and satisfying side dish.
