Grilled Peppers
Grilled peppers are a delicious and versatile dish that can be enjoyed on its own or as a flavorful addition to various meals. The process of grilling peppers enhances their natural sweetness and adds a smoky flavor that is simply irresistible. Whether it's red, yellow, or green peppers, grilling them brings out their vibrant colors and creates a wonderful charred exterior that adds depth to their taste.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat a grill for medium heat and lightly oil the grate.
Step 2
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
Step 3
Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.
Nutrition Facts (per serving)
54
Calories
3g
Fat
4g
Carbs
4g
Protein
Complement
Grilled peppers can be enjoyed in a variety of ways. They can be served as a side dish, mixed into salads, sandwiches, or pasta dishes, or even used as a topping for burgers and pizzas. The smoky flavor and tender texture of grilled peppers make them a popular choice for both vegetarians and meat-eaters alike. Additionally, they are packed with essential nutrients such as vitamin C and antioxidants, making them a healthy and flavorful option for any meal. Whether you're hosting a barbecue or looking for a simple and delicious side dish, grilled peppers are sure to be a hit with everyone at the table.
