Grilled Onions and Potatoes
Grilled onions and potatoes are a classic and delicious side dish that is popular at barbecues, picnics, and cookouts. The combination of sweet, caramelized onions and tender, smoky potatoes creates a savory and satisfying dish that complements a wide variety of main courses. Whether served alongside grilled meats, sandwiches, or as a standalone veggie option, grilled onions and potatoes are a versatile and flavorful addition to any meal.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
Step 3
Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Step 4
Cook on the preheated grill until potatoes are tender, about 30 minutes.
Nutrition Facts (per serving)
650
Calories
46g
Fat
55g
Carbs
9g
Protein
Complement
To prepare this dish, thinly sliced onions and diced potatoes are seasoned with herbs, spices, and a drizzle of olive oil before being grilled to perfection. The heat of the grill brings out the natural sweetness of the onions while imparting a smoky flavor to the potatoes, creating a harmonious blend of textures and tastes. The result is a dish that is both comforting and indulgent, making it a favorite among both vegetarians and meat-eaters alike. Whether enjoyed as a side dish or incorporated into a larger meal, grilled onions and potatoes are sure to be a hit with anyone who appreciates the simple pleasure of good food.
