Grilled Lamb Chops with Fresh Herbs
Grilled lamb chops with fresh herbs are a delectable and savory dish that is perfect for any special occasion or a weeknight dinner. The succulent and tender lamb chops are marinated with a blend of fresh herbs, creating a burst of flavor with every bite. The combination of the smoky char from the grill and the aromatic herbs creates a mouthwatering experience that is sure to impress even the most discerning of palates.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
Step 2
Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
Step 3
Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
Step 4
Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.
Nutrition Facts (per serving)
534
Calories
39g
Fat
0g
Carbs
42g
Protein
Complement
The use of fresh herbs such as rosemary, thyme, and oregano adds a fragrant and earthy element to the dish, elevating the natural flavors of the lamb. The herbs also provide a refreshing and bright contrast to the richness of the lamb, making each bite a harmonious balance of flavors. Whether served as a main course or as part of a larger spread, grilled lamb chops with fresh herbs are a delightful dish that is sure to leave a lasting impression on all who have the pleasure of indulging in it.
