Grilled Greek Potatoes
Grilled Greek potatoes are a delicious and flavorful side dish that is perfect for any summer barbecue or outdoor gathering. These potatoes are marinated in a tantalizing blend of Mediterranean herbs and spices, then grilled to perfection, resulting in a crispy and savory dish that is sure to be a hit with everyone at the table.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
Step 2
Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
Step 3
Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
Step 4
Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.
Nutrition Facts (per serving)
317
Calories
4g
Fat
65g
Carbs
8g
Protein
Complement
The key to making grilled Greek potatoes is the combination of fresh herbs such as oregano, thyme, and rosemary, along with garlic, lemon juice, and olive oil. This marinade infuses the potatoes with a burst of bold and aromatic flavors, making them a standout addition to any meal. Whether served alongside grilled meats or as a standalone dish, these potatoes are a versatile and crowd-pleasing option that will leave everyone coming back for more. So, if you're looking to elevate your summer grilling game, consider adding grilled Greek potatoes to the menu for a taste of the Mediterranean right in your own backyard.
