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Grilled Chile-Lime Turkey Breast

Grilled Chile-Lime Turkey Breast is a delicious and flavorful dish that is perfect for summer grilling. This recipe combines the smoky heat of chiles with the bright, tangy flavor of lime for a unique and mouthwatering turkey breast. The combination of spices and citrus creates a zesty and savory marinade that infuses the turkey with a burst of bold and vibrant flavors. This dish is a great alternative to traditional grilled meats and is sure to be a hit at any backyard barbecue or summer gathering.

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

1 hr 5 mins

Total Time:

1 hr 55 mins

Servings:

Yield:

1 5-pound turkey breast

Ingredients

2 dried ancho chiles, stemmed and seeded

2 dried pasilla chile peppers, stemmed and seeded

2 teaspoons ground cumin

2 teaspoons dried minced onion

1 ½ teaspoons salt

½ teaspoon freshly ground black pepper

2 teaspoons brown sugar

2 limes, juiced

1 (5 pound) boneless turkey breast

Directions

Step 1

Blend ancho chiles, pasilla chiles, cumin, onion, salt, and pepper together using a spice or coffee grinder into a fine powder. Pour spice blend into a bowl and stir in brown sugar.

Step 2

Squeeze lime juice over turkey and rub with spice blend. Let marinate for about 1 hour.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Reduce grill temperature to medium. Remove turkey from marinade, reserve any excess for basting. Sear turkey breast on the preheated grill, 3 to 4 minutes per side.

Step 5

Turn 1/2 of the grill burners off. Roast breast on the grill for 15 to 20 minutes. Turn turkey over and baste with reserved marinade; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes more. Let sit for 5 minutes before serving.

Nutrition Facts (per serving)

199

Calories

Fat

Carbs

29g

Protein

Complement

The juicy and tender turkey breast is marinated in a mixture of chiles, lime juice, garlic, and spices, which creates a perfect balance of heat and acidity. The marinade not only adds incredible flavor to the turkey, but it also helps to keep the meat moist and succulent during grilling. The result is a perfectly grilled turkey breast with a crispy and flavorful exterior and a juicy, tender interior. Whether served as a main course or sliced and added to salads or sandwiches, Grilled Chile-Lime Turkey Breast is a delicious and versatile dish that is sure to impress friends and family.