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Green Tomato Mincemeat

Green tomato mincemeat is a unique and delicious twist on the traditional mincemeat recipe. It is a versatile and flavorful filling that can be used in a variety of sweet and savory dishes. Made with green tomatoes, apples, raisins, and a blend of warm spices, this mincemeat has a tangy and slightly tart flavor that is perfect for autumn and winter dishes.

Prep Time:

45 mins

Cook Time:

3 hrs

Additional Time:

1 hr

Total Time:

4 hrs 45 mins

Servings:

120

Yield:

30 pints

Ingredients

8 quarts green tomatoes, minced

8 quarts minced, cored apples

½ pound beef suet

6 pounds brown sugar

1 cup distilled white vinegar

2 tablespoons salt

2 tablespoons ground cinnamon

2 tablespoons ground cloves

2 tablespoons ground allspice

2 pounds raisins

32 ounces candied mixed citrus peel (Optional)

7 large orange, peeled, sectioned, and cut into bite-sized pieces

2 lemons, finely chopped

Directions

Step 1

In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.

Step 2

Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.

Step 3

Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.

Step 4

Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

Nutrition Facts (per serving)

179

Calories

Fat

42g

Carbs

Protein

Complement

The combination of green tomatoes and sweet fruits creates a complex and balanced flavor profile that is both comforting and refreshing. Whether used as a filling for pies, tarts, or turnovers, or simply enjoyed on its own, green tomato mincemeat is a delightful addition to any meal. Its unique flavor and texture make it a standout ingredient that is sure to impress and satisfy. With its versatility and delicious taste, green tomato mincemeat is a must-try for anyone looking to add a new and exciting ingredient to their cooking repertoire.