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Green Goddess Salad

Green Goddess Salad is a delicious and nutritious dish that is packed full of vibrant, fresh ingredients. This salad is a celebration of all things green, with a variety of leafy greens, herbs, and vegetables coming together to create a crisp and refreshing meal. The name "Green Goddess" comes from the vibrant, verdant colors of the salad and its association with health and vitality.

Active Time:

20 mins

Total Time:

20 mins

Servings:

Ingredients

1 cup baby spinach

1 cup coarsely chopped fresh flat-leaf parsley

⅓ cup loosely packed fresh basil leaves

3 tablespoons chopped fresh chives

2 tablespoons coarsely chopped tarragon leaves

½ medium shallot, peeled, coarsely chopped

1 small garlic clove, peeled and chopped

½ teaspoon anchovy paste

¼ cup fresh lime juice (from 2 medium limes)

6 tablespoons olive oil

½ cup mayonnaise

¾ teaspoon kosher salt

4 cups chopped green cabbage

4 cups chopped hearts of romaine

3 medium Persian cucumbers, sliced

½ cup thinly sliced green onions

1 medium ripe avocado, peeled and chopped

¼ cup chopped roasted, salted pistachios

Directions

Step 1

Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.

Step 2

Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.

Nutrition Facts (per serving)

535

Calories

53g

Fat

15g

Carbs

Protein

Complement

The base of a Green Goddess Salad typically includes a mix of leafy greens such as spinach, kale, and arugula, which provide a wealth of vitamins and minerals. It is then topped with an assortment of fresh herbs like basil, parsley, and green onions, adding an extra burst of flavor and nutrients. Additional ingredients can include cucumber, avocado, broccoli, and peas, providing a variety of textures and flavors. The salad is often finished with a creamy green goddess dressing made from ingredients like avocado, Greek yogurt, and lemon juice, which adds a tangy and herbaceous element to the dish. Whether enjoyed as a side dish or a main course, Green Goddess Salad is a delightful way to incorporate more greens into your diet while satisfying your taste buds.