Green Bean and Asparagus Salad
Green Bean and Asparagus Salad is a delightful and refreshing dish that is perfect for the spring and summer seasons. This salad is packed with vibrant green vegetables and is a great way to incorporate more nutritious greens into your diet. The combination of tender-crisp green beans and flavorful asparagus creates a delicious and visually appealing dish that is sure to be a hit at any gathering.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat an oven to 400 degrees F (200 degrees C).
Step 2
Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
Step 3
Roast green beans in preheated oven until tender, about 10 minutes.
Step 4
Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
Step 5
Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
Step 6
Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.
Nutrition Facts (per serving)
86
Calories
5g
Fat
9g
Carbs
3g
Protein
Complement
The crisp, fresh taste of the green beans and asparagus is complemented by a tangy vinaigrette dressing, which adds a burst of flavor to every bite. This salad is not only delicious, but also incredibly nutritious, as green beans and asparagus are both rich in vitamins, minerals, and antioxidants. The simplicity of this dish makes it a great side dish for a barbecue or picnic, or it can even stand alone as a light and satisfying lunch. Whether you are looking for a simple and healthy dish to enjoy at home or a crowd-pleasing addition to a potluck, Green Bean and Asparagus Salad is a must-try.
