Greek Lamb Feta Burgers With Cucumber Sauce
Greek Lamb Feta Burgers with Cucumber Sauce are a delicious and flavorful twist on the classic burger. These juicy and tender lamb burgers are infused with the bold and savory flavors of Greece, and are sure to be a hit at any cookout or family dinner. The addition of feta cheese adds a creamy and tangy element to the burgers, while the cucumber sauce provides a cool and refreshing contrast.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Make patties: Place garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince, and set aside.
Step 2
Break up lamb in a medium bowl. Sprinkle with minced toasted garlic, feta, oregano, salt, and pepper; stir with a fork to combine. Divide into 4 equal portions. Toss each portion back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4-inches wide. Refrigerate patties.
Step 3
Make sauce: Mix together cucumber, sour cream, mint, vinegar, and garlic in a small bowl until combined. Season with salt and pepper. Refrigerate until ready to serve.
Step 4
Cook patties: Build a hot fire on one side of the grill. Replace the rack. When coals are covered with white ash, place patties on the rack and close the lid. Cook on the preheated grill until done, about 4 to 5 minutes per side for medium to medium-well burgers. An instant-read thermometer inserted into the center of patties should read at least 160 degrees F (72 degrees C). Remove patties to a plate to rest.
Step 5
Toast pitas on the hot grill until spotty brown and warm, about 1 minute per side. Split toasted pitas crosswise. Spread about 2 tablespoons sauce over 4 pita halves. Top each with a red onion slice, a tomato slice, and a burger patty. Spread remaining sauce over each burger. Top with remaining pita halves.
Nutrition Facts (per serving)
650
Calories
47g
Fat
25g
Carbs
31g
Protein
Complement
The combination of ground lamb, feta cheese, and Greek seasoning creates a mouthwatering flavor profile that is truly irresistible. The burgers are grilled to perfection, giving them a smoky and charred exterior while keeping the inside moist and juicy. The cucumber sauce, made with yogurt, cucumber, and fresh herbs, provides a light and creamy topping that complements the rich and savory flavors of the lamb. Serve these Greek Lamb Feta Burgers with Cucumber Sauce on a toasted bun with fresh lettuce, tomato, and red onion for a delicious and satisfying meal that is sure to impress.