Grandma's Cranberry Sauce
Grandma's Cranberry Sauce is a beloved family recipe that has been passed down through generations. Made with fresh cranberries, sugar, and a hint of citrus, this homemade sauce is a staple on our holiday dinner table. The sweet and tart flavors of the cranberries combined with the bright citrus notes create a perfectly balanced and delicious condiment that pairs perfectly with turkey, ham, or even as a spread on leftover sandwiches.
Prep Time:
15 mins
Additional Time:
2 days
Total Time:
2 days 15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Nutrition Facts (per serving)
106
Calories
4g
Fat
18g
Carbs
1g
Protein
Complement
What sets Grandma's Cranberry Sauce apart is the care and attention to detail that goes into making it. The cranberries are carefully sorted and washed before being simmered with just the right amount of sugar to achieve the perfect level of sweetness. The addition of citrus zest and juice adds a refreshing and vibrant twist to the sauce, making it a standout dish on the holiday spread. Whether it's served warm or chilled, Grandma's Cranberry Sauce is a timeless recipe that brings warmth and nostalgia to every holiday meal.
