Grandma's Carrot Salad
Grandma's Carrot Salad is a timeless classic that has been passed down through generations in my family. This simple yet delicious dish holds a special place in my heart as it was a favorite of my grandmother's, who used to make it for every family gathering. The unique blend of flavors and textures in this salad makes it a standout dish that is always a hit with anyone who tries it.
Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Mix shredded carrots and raisins together in a large serving bowl.
Step 3
Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth.
Step 4
Pour over carrot mixture; stir until carrots and raisins are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts (per serving)
167
Calories
4g
Fat
35g
Carbs
2g
Protein
Complement
The main ingredients of Grandma's Carrot Salad are shredded carrots, raisins, and a sweet and tangy dressing made with mayonnaise, sugar, and vinegar. The sweetness of the raisins complements the crunchiness of the carrots, while the creamy dressing ties everything together perfectly. This salad is not only a tasty side dish, but it also adds a burst of color to any meal. Whether it's served at a picnic, barbecue, or holiday dinner, Grandma's Carrot Salad is always a crowd-pleaser and brings back fond memories of family gatherings and the love and care that went into each and every dish.
