Gluten-Free Cookie Crumb Crust
Gluten-free cookie crumb crust is a delicious and versatile alternative to traditional pie and tart crusts. Made from gluten-free cookie crumbs, such as those from graham crackers, vanilla wafers, or gluten-free sandwich cookies, this crust is perfect for those with gluten sensitivities or dietary restrictions. With its sweet and buttery flavor, it adds a delightful twist to any dessert.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
1 9-inch crust
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place cookies in a food processor or blender; pulse into fine crumbs.
Step 3
Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
Step 4
Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.
Nutrition Facts (per serving)
205
Calories
16g
Fat
15g
Carbs
2g
Protein
Complement
This crust is incredibly easy to make and can be used as the base for a wide variety of desserts, including cheesecakes, tarts, and pies. The crumbly texture of the crust creates a perfect contrast to creamy fillings, and its slightly sweet taste adds an extra dimension of flavor to the overall dessert. Whether you are looking to accommodate dietary restrictions or simply want to try something new, gluten-free cookie crumb crust is a fantastic option for adding a delicious and unique touch to your favorite desserts.
