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German Texas Chili

German Texas Chili is a unique and flavorful twist on the classic Texan dish. This fusion of German and Texan cuisine brings together the rich and hearty flavors of traditional Texas chili with the bold and savory elements of German cooking. The result is a tantalizing dish that is sure to satisfy any chili lover's cravings.

Prep Time:

25 mins

Cook Time:

6 hrs 20 mins

Total Time:

6 hrs 45 mins

Servings:

Yield:

12 servings

Ingredients

¼ cup olive oil

4 red onions, chopped

6 chipotle peppers in adobo sauce, chopped, or to taste

1 pound hot pork sausage (such as Jimmy Dean®)

2 ½ pounds ground turkey

2 (28 ounce) cans crushed tomatoes with juice (such as Hunt's®)

1 (28 ounce) can Italian-style diced tomatoes (such as Hunt's® Diced Tomatoes with Basil, Garlic and Oregano)

1 (12 fluid ounce) can or bottle beer

1 tablespoon garlic powder

1 ½ teaspoons kosher salt

1 tablespoon ground black pepper

3 tablespoons ground cumin

1 tablespoon chili powder

¼ cup paprika

¼ cup brown sugar

4 cinnamon sticks

12 whole cloves

Directions

Step 1

Heat the olive oil in a very large skillet over medium heat, and cook the onions and chipotle peppers until the onions are translucent, about 10 minutes. Place the hot sausage and turkey into the skillet and cook until brown, chopping the meat up with a spoon into crumbles as it cooks, 10 to 15 more minutes. Spoon the meat mixture into a large slow cooker, leaving excess grease behind in the skillet. Stir the crushed tomatoes, Italian-style diced tomatoes, beer, garlic powder, kosher salt, black pepper, cumin, chili powder, paprika, and brown sugar into the meat mixture until thoroughly combined.

Step 2

Tie the cinnamon sticks and cloves into a piece of cheesecloth, and drop the bundle into the slow cooker. Set the cooker to Low, and cook 6 to 8 hours. Remove the cheesecloth spice bundle before serving.

Nutrition Facts (per serving)

403

Calories

21g

Fat

26g

Carbs

28g

Protein

Complement

One of the key elements that sets German Texas Chili apart from its traditional counterpart is the addition of German sausages, such as bratwurst or knackwurst, which add a delicious depth of flavor to the dish. These sausages are often paired with tender chunks of beef or pork, creating a rich and meaty base for the chili. In addition to the meat, German Texas Chili typically incorporates a variety of spices and seasonings, including paprika, cumin, and garlic, which give the dish its signature bold and smoky flavor. The result is a hearty and robust chili that is perfect for warming up on a cold day or serving at a festive gathering. Whether enjoyed on its own or paired with a side of crusty bread or creamy mashed potatoes, German Texas Chili is a delicious and satisfying dish that is sure to become a new favorite.