German Kohlrabi in Cream Sauce
Kohlrabi, a member of the cabbage family, is a versatile and nutritious vegetable that is popular in German cuisine. Its unique flavor and texture make it a favorite ingredient in many traditional German dishes. One popular way to prepare kohlrabi is in a creamy sauce, which adds a rich and indulgent element to this humble vegetable.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
Step 2
Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
Nutrition Facts (per serving)
161
Calories
11g
Fat
14g
Carbs
4g
Protein
Complement
The creamy sauce perfectly complements the slightly sweet and peppery flavor of the kohlrabi, creating a dish that is both comforting and satisfying. This dish is often served as a side dish or as a main course, especially when paired with hearty German sausages or schnitzel. The creamy texture of the sauce also helps to mellow out any bitterness in the kohlrabi, making it a great option for those who may not typically enjoy the taste of this vegetable. Whether enjoyed as a side dish or as a main course, German Kohlrabi in Cream Sauce is a delicious and comforting addition to any German-inspired meal.
