Gas Grill Turkey
Gas grill turkey is a popular and delicious way to prepare turkey for any occasion. Using a gas grill to cook a turkey is an efficient and convenient method that produces a juicy and flavorful bird with a crispy skin. Many people prefer using a gas grill for cooking turkey because it allows for precise temperature control and even cooking, resulting in a perfectly cooked turkey every time.
Prep Time:
15 mins
Cook Time:
3 hrs 35 mins
Additional Time:
10 mins
Total Time:
4 hrs
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the breast facing up.
Step 3
Bring water to a boil in a large pot. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.
Step 4
Draw 30 milliliters liquid into a marinade injector; inject all over turkey. Pour remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.
Step 5
Bake on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).
Step 6
Remove turkey from the grill, cover, and let rest in a warm area for 10 to 15 minutes before slicing.
Nutrition Facts (per serving)
1422
Calories
93g
Fat
2g
Carbs
137g
Protein
Complement
One of the main advantages of using a gas grill to cook turkey is the speed and convenience it offers. With a gas grill, you can quickly preheat the grill and have the turkey cooking in no time, making it an ideal option for busy holidays or special occasions. Additionally, the smoky flavor from the grill adds an extra layer of depth to the turkey, creating a mouthwatering and irresistible dish. Whether it's for Thanksgiving, Christmas, or any other celebration, gas grill turkey is a versatile and delicious option that is sure to impress your family and friends.
