Fruity Couscous Salad

Fruity Couscous Salad is a refreshing and flavorful dish that combines the light and fluffy texture of couscous with the sweetness of fresh fruits. This salad is a perfect option for those looking for a healthy and satisfying meal, as it is packed with nutrients and bursting with delicious flavors. The combination of fresh fruits, herbs, and a tangy dressing makes this salad a delightful addition to any summer menu.

Fruity Couscous Salad
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Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Ingredients

Fruity Couscous Salad
1 ⅓ cups dry couscous
2 cups boiling water
⅔ cup sweetened dried cranberries
⅔ cup slivered almonds
½ cup packed dried apricots, chopped
3 medium scallions, thinly sliced with greens
1 teaspoon cumin
salt and ground black pepper to taste

Directions

Step 1

Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.

Step 2

Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.

Step 3

Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.

Nutrition Facts (per serving)

218

Calories

5g

Fat

38g

Carbs

6g

Protein

Complement

The beauty of Fruity Couscous Salad lies in its simplicity and versatility. It can be served as a side dish alongside grilled meats or as a standalone meal for vegetarians and vegans. The vibrant colors of the assorted fruits and herbs make this salad a feast for the eyes, while the balance of sweet and savory flavors creates a truly delightful culinary experience. Whether you're looking for a light and refreshing meal for a hot summer day or a flavorful accompaniment to your main course, Fruity Couscous Salad is sure to please your taste buds and leave you feeling satisfied and nourished.