Frito Pie
Frito Pie is a beloved American dish that has its roots in the Southwestern United States. This hearty and flavorful dish is a fusion of Tex-Mex and American cuisine, and it has been a staple in many homes and restaurants for decades. Frito Pie is known for its simple yet satisfying combination of Fritos corn chips, chili, and cheese, making it a crowd-pleasing comfort food that is perfect for any occasion.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water, tomato paste, chili powder, cumin, onion powder, and garlic powder. Stir in beans; cook until heated through, about 3 minutes.
Step 2
Divide corn chips into 4 bowls, top with the chili mix, then sprinkle with diced onions, jalapeño slices, and Cheddar cheese. Serve immediately.
Nutrition Facts (per serving)
762
Calories
51g
Fat
44g
Carbs
35g
Protein
Complement
The origins of Frito Pie can be traced back to the 1930s when the Frito Company first popularized the use of their corn chips as a base for various recipes. The dish gained widespread popularity in the 1950s, especially in Texas and New Mexico, where it became a popular concession stand item at sporting events and fairs. Over the years, Frito Pie has evolved to include different variations and toppings, such as sour cream, jalapeños, and onions, but the classic combination of Fritos, chili, and cheese remains a timeless favorite for many. Whether enjoyed as a quick and easy snack or as a main course, Frito Pie continues to hold a special place in the hearts and appetites of food enthusiasts everywhere.
