Fresh Strawberry Granita

Fresh Strawberry Granita is a delightful and refreshing frozen dessert that is perfect for the hot summer months. Made with only a few simple ingredients, this Italian-inspired treat is bursting with the natural sweetness and vibrant flavor of fresh strawberries. The granita has a slightly icy texture, similar to a sorbet, and is typically served as a palate cleanser between courses or as a light and satisfying dessert on its own.

Fresh Strawberry Granita

Prep Time:

20 mins

Additional Time:

3 hrs 45 mins

Total Time:

4 hrs 5 mins

Servings:

8

Ingredients

Fresh Strawberry Granita
2 pounds ripe strawberries, hulled and halved
1 cup water
⅓ cup white sugar, or to taste
½ teaspoon lemon juice (Optional)
¼ teaspoon balsamic vinegar (Optional)
1 tiny pinch salt

Directions

Fresh Strawberry Granita

Step 1

Rinse strawberries with cold water, then drain.

Step 2

Place berries into a blender with water, sugar, lemon juice, balsamic vinegar, and salt. Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish; the mixture should only be about 3/8 inch deep in the dish.

Step 3

Place the uncovered dish into the freezer until the mixture barely begins to freeze around the edges, about 45 minutes, it will still be slushy in the center.

Step 4

Keeping the mixture in the freezer, use a fork to lightly stir the frozen crystals from the edges in towards the center; mix thoroughly. Close the freezer and continue to chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly again with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork three to four more times until the crystals are separate and the granita looks dry and fluffy.

Step 5

Portion granita into small serving bowls to serve.

Nutrition Facts (per serving)

69

Calories

0g

Fat

17g

Carbs

1g

Protein

Complement

To make Fresh Strawberry Granita, ripe strawberries are pureed and combined with sugar and a touch of lemon juice to enhance their natural sweetness and acidity. The mixture is then frozen and scraped with a fork every few hours to create delicate, flaky ice crystals. The result is a luscious and fragrant dessert that captures the essence of summer in every spoonful. Whether enjoyed on a hot afternoon, as a sweet ending to a meal, or as a refreshing treat at a backyard barbecue, Fresh Strawberry Granita is sure to be a hit with anyone who loves the taste of ripe, juicy strawberries.