Fresh Applesauce
Fresh applesauce is a delicious and versatile fruit-based condiment that is enjoyed by people of all ages. Made from fresh, ripe apples that are peeled, cored, and cooked until soft, applesauce has a naturally sweet and tangy flavor that makes it a perfect accompaniment to a wide variety of dishes. Whether enjoyed on its own as a healthy snack or used as a topping for pancakes, oatmeal, or pork chops, applesauce is a staple in many households and a popular choice for those looking for a tasty and nutritious treat.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
4 cups plus
Ingredients
Directions
Step 1
Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
Step 2
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts (per serving)
186
Calories
0g
Fat
49g
Carbs
1g
Protein
Complement
What sets fresh applesauce apart from its store-bought counterparts is its natural, wholesome taste and texture. By using only the freshest, in-season apples, homemade applesauce is free from preservatives, additives, and excessive sugar, making it a healthier option for those looking to cut back on processed foods. Additionally, the process of making applesauce at home allows for customization, as individuals can adjust the sweetness and spice levels to suit their taste preferences. With its simplicity and versatility, fresh applesauce is a timeless classic that continues to be a beloved favorite among food enthusiasts.
