Filet Mignon for Two
Filet mignon is a luxurious and tender cut of beef that is often considered the crowning jewel of steaks. This delectable cut comes from the tenderloin of the cow, a muscle that is rarely used, resulting in a remarkably tender and juicy texture. Its name, which means "dainty fillet" in French, reflects its reputation as a delicate and highly prized cut of meat. Filet mignon is often enjoyed as a special treat for a romantic dinner or a celebratory meal, making it the perfect choice for a dinner for two.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat the oven to 500 degrees F (260 degrees C). Place a large, oven-proof skillet in the oven as it preheats.
Step 2
Bring steaks to room temperature. Rub with olive oil and season generously with salt and pepper.
Step 3
Remove the hot skillet from the oven carefully and place it on a burner set to high heat. Leave the oven on.
Step 4
Place steaks into the dry pan immediately and sear, turning with tongs, 1 to 2 minutes on both sides.
Step 5
Transfer the pan back into the preheated oven and cook until desired doneness is reached, 3 to 5 minutes. For medium doneness, an instant-read thermometer inserted into the centers should read 140 degrees F (60 degrees C). Transfer steaks to a warm platter and tent loosely with foil. Let rest for 5 to 10 minutes; the steaks will continue to cook during this process and the internal temperature will rise 5 to 10 degrees.
Step 6
Meanwhile, heat butter in a medium saucepan over medium heat. Add shallot and garlic and saute until shallot is tender, 5 to 7 minutes. Pour in cream; let cook until reduced by half, about 10 minutes. Turn heat to low and add Gorgonzola cheese. Let cheese melt; season with salt and pepper. Serve sauce with steaks.
Nutrition Facts (per serving)
1031
Calories
82g
Fat
8g
Carbs
64g
Protein
Complement
When preparing filet mignon for two, it's important to start with high-quality, well-marbled cuts of beef. The meat should be seasoned simply with salt and pepper to allow the natural flavors to shine through. It can be cooked to perfection on a grill, in a cast-iron skillet, or under the broiler for a delicious crust and a perfectly pink center. Whether served with a side of creamy mashed potatoes, a crisp green salad, or a rich red wine reduction sauce, filet mignon for two is sure to create a memorable and indulgent dining experience.
