Egg-Yolk Sponge Cake
Egg-yolk sponge cake, also known as "daffy cake" or "yellow sponge cake," is a classic dessert that has been enjoyed for generations. This light and fluffy cake is made primarily with egg yolks, giving it a rich and buttery flavor that sets it apart from other sponge cakes. The cake is often served on its own or as a base for other desserts, such as layered cakes or trifles, and is a popular choice for special occasions and celebrations.
Servings:
14
Yield:
1 to 10 - inch tube cake
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Sift together twice: flour, baking powder, and salt. Pour back into sifter.
Step 3
In a large mixing bowl beat egg yolks and whole eggs with an electric mixer until thick and lemon colored (about 5 minutes). Gradually add sugar, beating after each addition. This should take about 10 minutes.
Step 4
Fold in orange rind, orange juice, and lemon extract. Sift dry ingredients into egg and sugar mixture and fold in. Do not stir or beat. Add boiling water and fold in quickly, just until liquid is blended. Pour batter into one ungreased 10 inch tube pan.
Step 5
Bake at 325 degrees F (165 degrees C) for 60 to 65 minutes. Turn cake over in pan on a wire rack and let cake hang for 1 hour or until cool. Loosen cake sides from pan with a spatula and shake from pan. Dust top lightly with confectioner's sugar or frost with Orange Butter Frosting.
Nutrition Facts (per serving)
185
Calories
4g
Fat
34g
Carbs
4g
Protein
Complement
The distinct yellow color of the cake comes from the high ratio of egg yolks used in the recipe, which also contributes to its tender and moist texture. The cake is typically leavened with beaten egg whites, resulting in a delicate crumb that is perfect for absorbing syrups and fillings. Egg-yolk sponge cake is versatile and can be flavored with a variety of extracts and spices, making it a favorite among bakers who enjoy experimenting with different flavors. Whether enjoyed on its own or used as a base for more elaborate desserts, egg-yolk sponge cake is a timeless treat that continues to delight dessert lovers around the world.
