Home>Holidays and Events>Quick and Easy Thanksgiving>Easy Vegetarian Stuffing

Easy Vegetarian Stuffing

Looking for a delicious and satisfying vegetarian side dish for your next holiday meal? Look no further than easy vegetarian stuffing! This classic dish is a staple on many dinner tables, and with just a few simple swaps, it can be transformed into a hearty and flavorful vegetarian option. Whether you are a vegetarian looking for a tasty stuffing recipe or simply want to add more plant-based options to your holiday spread, this easy vegetarian stuffing is sure to be a hit with everyone at the table.

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Ingredients

1 cube vegetable bouillon

1 cup boiling water

3 tablespoons salted butter

½ cup chopped onion

1 stalk celery, chopped

2 cloves garlic, minced

2 teaspoons dried parsley

½ teaspoon dried sage

¼ teaspoon dried marjoram

⅛ teaspoon ground black pepper

4 ½ cups cubed stale bread

Directions

Step 1

Combine boiling water and bouillon cube; stir until dissolved.

Step 2

Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.

Step 3

Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Nutrition Facts (per serving)

225

Calories

10g

Fat

29g

Carbs

Protein

Complement

Made with a combination of hearty bread, savory vegetables, and a flavorful blend of herbs and spices, this vegetarian stuffing is a delicious alternative to traditional meat-based versions. It is easy to customize with your favorite ingredients, and can be made ahead of time for added convenience. With its rich and satisfying flavors, this easy vegetarian stuffing is the perfect accompaniment to any holiday meal, and is sure to become a new favorite in your recipe repertoire.