Easy Vegan Gingerbread Cookies
Gingerbread cookies are a classic holiday treat, and this vegan version is just as delicious and easy to make. These cookies are filled with warm spices like ginger, cinnamon, and cloves, and are perfect for enjoying with a cup of hot cocoa or as a festive dessert at holiday gatherings.
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
24
Yield:
2 dozen
Ingredients
Nutrition Facts (per serving)
90
Calories
5g
Fat
12g
Carbs
1g
Protein
Complement
The best part about these easy vegan gingerbread cookies is that they are completely plant-based, meaning they are free from any animal products like butter and eggs. Instead, they use vegan butter and a flax egg to bind the dough together, resulting in a chewy and flavorful gingerbread cookie that everyone can enjoy. Whether you follow a vegan diet or not, these cookies are a must-have for the holiday season and are sure to become a new favorite in your baking repertoire. With their soft and chewy texture and rich, spicy flavor, these easy vegan gingerbread cookies are perfect for spreading holiday cheer and indulging in a guilt-free sweet treat.
