Easy Sheet Pan Greek Chicken
Looking for a delicious and easy dinner option that requires minimal effort and clean-up? Look no further than Easy Sheet Pan Greek Chicken. This recipe is perfect for busy weeknights when you want to enjoy a flavorful and satisfying meal without spending hours in the kitchen. With just a few simple ingredients and a sheet pan, you can have a mouthwatering Greek-inspired chicken dish on the table in no time.
Prep Time:
25 mins
Cook Time:
25 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top, then place spent wedges onto the sheet pan. Sprinkle oregano over top, then season with salt and pepper. Add Kalamata olives.
Step 3
Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
416
Calories
15g
Fat
45g
Carbs
30g
Protein
Complement
The key to this recipe is the combination of tender chicken pieces, colorful vegetables, and a blend of Mediterranean spices and herbs. The chicken is marinated in a zesty mixture of olive oil, lemon juice, garlic, and oregano, infusing it with a burst of flavor. As it roasts in the oven alongside a colorful array of bell peppers, red onions, and cherry tomatoes, the chicken becomes juicy and succulent while the vegetables caramelize and develop a delicious char. The result is a complete meal that is not only easy to prepare but also a feast for the eyes and the taste buds.
