Easy Red Beans and Rice
If you're looking for a hearty and flavorful dish that's easy to make, look no further than Easy Red Beans and Rice. This classic Southern comfort food is a staple in many households, known for its rich and satisfying flavors. With simple ingredients and minimal prep work, this dish is perfect for busy weeknights or lazy weekends when you want a delicious meal without spending hours in the kitchen.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Step 3
Meanwhile, cook sausage in a large skillet over low heat for 5 minutes.
Step 4
Stir in onion, green pepper, and garlic; saute until tender.
Step 5
Add in beans and tomatoes with juice. Season with oregano, pepper, and salt.
Step 6
Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts (per serving)
289
Calories
6g
Fat
42g
Carbs
16g
Protein
Complement
The combination of tender red beans, savory smoked sausage, and a blend of aromatic spices creates a dish that's both comforting and satisfying. Whether you're a seasoned cook or a beginner in the kitchen, Easy Red Beans and Rice is a versatile dish that can be customized to suit your taste preferences. With its affordable ingredients and minimal cooking time, it's a budget-friendly meal that's perfect for feeding a crowd or meal prepping for the week. So, if you're craving a taste of the South and want a meal that's easy to make and full of flavor, give Easy Red Beans and Rice a try.
