Easy Pasta Bake with Leek and Cheese
Looking for a delicious and easy weeknight dinner option? Look no further than this mouthwatering Easy Pasta Bake with Leek and Cheese recipe. Packed with flavor and simple to make, this dish is sure to become a family favorite in no time.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.
Step 2
Bring two pots of lightly salted water to a boil. Add penne to one pot and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Add leeks to the second pot and cook for 2 minutes. Drain leeks well.
Step 3
Meanwhile, heat cream and butter in a saucepan over low heat until hot. Whisk in Emmentaler cheese until melted. Season with salt and pepper.
Step 4
Drain penne. Place penne and leeks into the prepared baking dish. Pour cheese sauce over top.
Step 5
Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts (per serving)
721
Calories
43g
Fat
63g
Carbs
24g
Protein
Complement
This pasta bake combines the savory flavors of leek and cheese with the comforting goodness of pasta, creating a satisfying and hearty dish that is perfect for any occasion. The leeks add a subtle sweetness and depth of flavor, while the melted cheese creates a creamy and indulgent finish. Best of all, this recipe requires just a few simple ingredients and minimal prep time, making it a great option for busy evenings. Whether you're cooking for a crowd or just looking for a comforting meal to enjoy at home, this Easy Pasta Bake with Leek and Cheese is sure to hit the spot.
