Easy Microwave Chocolate Cake
Craving a decadent chocolate cake but don't want to spend hours in the kitchen? Look no further than this easy microwave chocolate cake recipe. With just a few simple ingredients and a few minutes in the microwave, you can satisfy your sweet tooth with a delicious homemade treat.
Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
Servings:
2
Ingredients
Directions
Step 1
Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.
Step 2
Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.
Step 3
Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.
Nutrition Facts (per serving)
433
Calories
21g
Fat
54g
Carbs
9g
Protein
Complement
This microwave chocolate cake is perfect for those moments when you need a quick and indulgent dessert. Whether you're hosting a last-minute dinner party or simply want to treat yourself to something special, this recipe is sure to hit the spot. Plus, the convenience of using the microwave means you can have a freshly baked cake in no time, without the hassle of preheating the oven or waiting for it to cool. So, grab your favorite mug and get ready to enjoy a rich and moist chocolate cake that's ready in a flash.
